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Cape Braai

Worked backwards from when you want to eat

The braai planner

Pick the recipes, set the time you want to eat, count the guests. Out comes a schedule worked backwards — when to light the fire, what goes on when, how much wood you need and what to buy. The finished plan is a link.

How much meat per person?
A picnic site in the Karoo National Park: wooden tables under thorn trees, a fire bowl with a swing-out grid in front
Bernard DUPONT from FRANCE · CC BY-SA 2.0

What goes on the fire?

Pick as many as you like. The order at the grid comes from the recipes, not from the order you clicked them.

Done beforehand
First on the fire
The main round
Once the meat is off
Right at the end

When, and for how many?

The schedule

Pick at least one recipe above. The whole afternoon appears here.